A La Carte

The venue's East meets West "fusion" theme brings an exotic new flavour to the Brisbane bar and restaurant scene.

Katsu Chicken w cucumber, sweet chilli	$6.2
Smoked Eel w cucumber	$7.3
Tempura Soft Shell Crab w strips of shallots	$7.3
Vegetarian w tofu, cucumber	$6.2

Ocean Scallops (g) Pan fried ocean fresh scallops w chilli & tomato salsa	$16.5
Local Mud Crab and Prawn Spring Rolls Made fresh in house, mud crab, spanner crab, prawns, cabbage, carrots & noodles w citrus sauce	$16.5
Peking Duck Wraps Peking duck, mandarin wraps, cucumber, hoi sin & plum sauce	$17.9
Vietnamese Rice Paper Rolls (v) (g) Rice paper filled w bean sprouts, carrots, onion, lettuce, Asian mint & coriander served w citrus dipping sauce	$13.5

Local Ocean King Prawns (g) Fresh local ocean king prawns w lemon & house seafood sauce
Tapas Plate Rustic Turkish bread w dips, marinated mushrooms and cured meats	$24.5
Cheese Platter A selection of French farm house cheeses w muscatels, celery & quince jelly	$29.9
Sushi Platter Chef’s selection of sushi from our sushi bar	$25.9
Entrée Taster Platter Your choice of three starter meals on a platter	$42

Warm Beef Tenderloin Salad (g) Sichuan marinated beef tenderloin strips tossed through soba noodles	$19.9
Stir Fried Satay Vegetables Fresh vegetables tossed through satay sauce served on a sizzling plate	$19.5
San Choi Boi Pork mince lightly sautéed with capsicum, shallots, ginger, chilli and oyster sauce served in crisp lettuce cups	$15.5
Fried Rice w Crispy Chicken Lightly fried prawns, bacon & egg tossed through rice seasoned w light soy & finished w crispy chicken	$16.5
Warm Barbecued Duck Salad (g) Torn duck breast, julienne of capsicum, snow peas, cucumber & Spanish onion finished w a chilli plum & hoi sin sauce	$19.9

Vegetable Stack (v) Grilled vegetable stack w roasted mushrooms & grilled halloumi rested on potato gratin, finished w a home-made capsicum jam	$19.5
Chicken & Thai Basil Tender chicken breast strips stir-fried w carrots, Spanish onion, baby corn, Thai basil, chilli, oyster sauce & soba noodles	$24.5
Salmon w Wasabi Aioli (g) Salmon nested on steamed vegetables w jasmine rice. Served medium	$29.5
Combination Laksa A combination of seafood including ½ a Moreton Bay bug, prawns, squid, scallops and swordfish, tossed w coconut cream and Thai red curry, accompanied w seasonal asian vegetables and tofu	$28.5
Balinese-style Lamb Tender lamb strips, snow peas, onion & toasted coconut tossed in Indonesian spices on jasmine rice	$26.5
Teriyaki Chicken Marinated chicken thigh pieces w udon noodles & frizzae salad	$24.9
Combination Pad Thai Stir-fried rice noodles tossed with chicken, prawn, egg,roasted peanuts & fried shallots. Finished w sweet soy & tamarind sauce	$28.5

MSA Grade Sirloin w Kipfler Potato Salad (g) Pan seared sirloin, warm potato and bacon salad, tempura onion rings & balsamic molasses	$27.9
MSA Grade Eye Fillet w Potato Gratin (g) Prime fillet of beef w broccolini, potato gratin & black butter sauce	$33.9
Wagyu Strip Loin w Dauphine Potato Marble score 5+ wagyu w Chinese broccoli, dauphine potato & shitake mushroom jus	$39.9

Chicken Katsu Curry Japanese crumbed crispy chicken breast pieces, rested on steamed rice w a light curry sauce & a petite pickled vegetable salad	$24.9
Thai Green Curry Chicken breast in a creamy traditional Thai green curry with coconut, yellow peppers, snow peas and basil. Served with seasonal fruit & jasmine rice	$25.9
Butter Chicken Tender chicken breast pieces cooked in a rich cream, tomato & butter sauce w jasmine rice	$25.9
Lamb Vindaloo Traditional Indian curry. Tender pieces of lamb slowly cooked in a spicy pepper sauce w jasmine rice	$25.9

Please note that all menu items and prices are subject to change without notice at the discretion of Jade Buddha management.

(v) = vegetarian or can be made vegetarian
(g) = can be made gluten free
One bill per table please

Jade Buddha